Freak Athletics Limited

Johnstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freak Athletics Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2025 by Carmarthenshire.

What does this rating mean?

Freak Athletics Limited in Johnstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cillefwr Industrial Estate,
Johnstown,
Carmarthen,
SA31 3RB

Freak Athletics Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freak Athletics Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Freak Athletics Limited?

Food hygiene at Freak Athletics Limited is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Freak Athletics Limited

What is Freak Athletics Limited’s food hygiene rating?

Freak Athletics Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Freak Athletics Limited last inspected?

Freak Athletics Limited was last inspected by Carmarthenshire on 11 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.