Fallon Linsey Catering

Ffairfach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fallon Linsey Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 February 2025 by Carmarthenshire.

What does this rating mean?

Fallon Linsey Catering in Ffairfach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llandeilo Livestock Mart,
Heol Cennen,
Ffairfach,
Llandeilo,
SA19 6ST

Fallon Linsey Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fallon Linsey Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Fallon Linsey Catering?

Food hygiene at Fallon Linsey Catering is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Fallon Linsey Catering

What is Fallon Linsey Catering’s food hygiene rating?

Fallon Linsey Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Fallon Linsey Catering last inspected?

Fallon Linsey Catering was last inspected by Carmarthenshire on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.