Dough Diddley's

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dough Diddley's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 May 2024 by Carmarthenshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dough Diddley's, from February 2022 to May 2024.

Food hygiene rating history for Dough Diddley's
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 May 2024	5 / 5	Very good

What does this rating mean?

Dough Diddley's has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Dough Diddley's. The data is published by the FSA under the Open Government Licence.

Who inspects Dough Diddley's?

Food hygiene at Dough Diddley's is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Dough Diddley's

What is Dough Diddley's’s food hygiene rating?

Dough Diddley's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2024.

When was Dough Diddley's last inspected?

Dough Diddley's was last inspected by Carmarthenshire on 24 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.