Restaurant/Cafe/Canteen 📍 Carmarthenshire

Diod

Llandeilo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Diod scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 March 2022 by Carmarthenshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Diod, from February 2022 to March 2022.

Food hygiene rating history for Diod
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 March 2022	5 / 5	Very good

What does this rating mean?

Diod in Llandeilo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Rhosmaen Street,
Llandeilo,
Carmarthenshire,
SA19 6EN

This is the official Food Standards Agency hygiene badge for Diod. The data is published by the FSA under the Open Government Licence.

Who inspects Diod?

Food hygiene at Diod is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Diod

What is Diod’s food hygiene rating?

Diod has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2022.

When was Diod last inspected?

Diod was last inspected by Carmarthenshire on 15 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.