D REES FROZEN FOODS

Ponthenri

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D REES FROZEN FOODS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2017 by Carmarthenshire.

What does this rating mean?

D REES FROZEN FOODS in Ponthenri has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Ponthenri Industrial Estate,
Heol Y Pentre,
Ponthenri,
Llanelli,
SA15 5RA

D REES FROZEN FOODS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D REES FROZEN FOODS. The data is published by the FSA under the Open Government Licence.

Who inspects D REES FROZEN FOODS?

Food hygiene at D REES FROZEN FOODS is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about D REES FROZEN FOODS

What is D REES FROZEN FOODS’s food hygiene rating?

D REES FROZEN FOODS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2017.

When was D REES FROZEN FOODS last inspected?

D REES FROZEN FOODS was last inspected by Carmarthenshire on 3 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.