Cylch Plant Bach y Blaenau

Blaenau

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Plant Bach y Blaenau scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 November 2019 by Carmarthenshire.

What does this rating mean?

Cylch Plant Bach y Blaenau in Blaenau has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blaenau Cp School,
Pantyblodau,
Blaenau,
Ammanford,
SA18 3BQ

Cylch Plant Bach y Blaenau Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Plant Bach y Blaenau. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Plant Bach y Blaenau?

Food hygiene at Cylch Plant Bach y Blaenau is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Cylch Plant Bach y Blaenau

What is Cylch Plant Bach y Blaenau’s food hygiene rating?

Cylch Plant Bach y Blaenau has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2019.

When was Cylch Plant Bach y Blaenau last inspected?

Cylch Plant Bach y Blaenau was last inspected by Carmarthenshire on 7 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.