CROSSHANDS SERVICE STATION

Cross Hands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CROSSHANDS SERVICE STATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 October 2019 by Carmarthenshire.

What does this rating mean?

CROSSHANDS SERVICE STATION in Cross Hands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llandeilo Road,
Cross Hands,
Llanelli,
SA14 6RD

CROSSHANDS SERVICE STATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CROSSHANDS SERVICE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects CROSSHANDS SERVICE STATION?

Food hygiene at CROSSHANDS SERVICE STATION is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about CROSSHANDS SERVICE STATION

What is CROSSHANDS SERVICE STATION’s food hygiene rating?

CROSSHANDS SERVICE STATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2019.

When was CROSSHANDS SERVICE STATION last inspected?

CROSSHANDS SERVICE STATION was last inspected by Carmarthenshire on 12 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.