Chris Thomas & Sons

Carmarthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chris Thomas & Sons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 July 2017 by Carmarthenshire.

What does this rating mean?

Chris Thomas & Sons in Carmarthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Abergwili Road,
Carmarthen,
Carmarthenshire,
SA31 2HH

Chris Thomas & Sons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chris Thomas & Sons. The data is published by the FSA under the Open Government Licence.

Who inspects Chris Thomas & Sons?

Food hygiene at Chris Thomas & Sons is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Chris Thomas & Sons

What is Chris Thomas & Sons’s food hygiene rating?

Chris Thomas & Sons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2017.

When was Chris Thomas & Sons last inspected?

Chris Thomas & Sons was last inspected by Carmarthenshire on 26 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.