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Takeaway/sandwich shop 📍 Carmarthenshire

Catch Fish Bar

Carmarthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Catch Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 January 2025 by Carmarthenshire.

What does this rating mean?

Catch Fish Bar in Carmarthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion Yard,
Guildhall Square,
Carmarthen,
Carmarthenshire,
SA31 1PH
Catch Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Catch Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Catch Fish Bar?

Food hygiene at Catch Fish Bar is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Catch Fish Bar

What is Catch Fish Bar’s food hygiene rating?
Catch Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.
When was Catch Fish Bar last inspected?
Catch Fish Bar was last inspected by Carmarthenshire on 16 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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