Castell Howell Food Ltd

Cross Hands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castell Howell Food Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 February 2021 by Carmarthenshire.

What does this rating mean?

Castell Howell Food Ltd in Cross Hands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Hands Business Park West,
Cross Hands,
Llanelli,
SA14 6SX

Castell Howell Food Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Castell Howell Food Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Castell Howell Food Ltd?

Food hygiene at Castell Howell Food Ltd is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Castell Howell Food Ltd

What is Castell Howell Food Ltd’s food hygiene rating?

Castell Howell Food Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2021.

When was Castell Howell Food Ltd last inspected?

Castell Howell Food Ltd was last inspected by Carmarthenshire on 24 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.