CARMARTHEN MIND ASSOCIATION

Carmarthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CARMARTHEN MIND ASSOCIATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 July 2018 by Carmarthenshire.

What does this rating mean?

CARMARTHEN MIND ASSOCIATION in Carmarthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132b Priory Street,
Carmarthen,
Carmarthenshire,
SA31 1LR

CARMARTHEN MIND ASSOCIATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CARMARTHEN MIND ASSOCIATION. The data is published by the FSA under the Open Government Licence.

Who inspects CARMARTHEN MIND ASSOCIATION?

Food hygiene at CARMARTHEN MIND ASSOCIATION is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about CARMARTHEN MIND ASSOCIATION

What is CARMARTHEN MIND ASSOCIATION’s food hygiene rating?

CARMARTHEN MIND ASSOCIATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2018.

When was CARMARTHEN MIND ASSOCIATION last inspected?

CARMARTHEN MIND ASSOCIATION was last inspected by Carmarthenshire on 25 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.