Carmarthen Country Market

Carmarthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carmarthen Country Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2019 by Carmarthenshire.

What does this rating mean?

Carmarthen Country Market in Carmarthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carmarthen Indoor Market,
Market Way,
Carmarthen,
Carmarthenshire,
SA31 1QY

Carmarthen Country Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carmarthen Country Market. The data is published by the FSA under the Open Government Licence.

Who inspects Carmarthen Country Market?

Food hygiene at Carmarthen Country Market is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Carmarthen Country Market

What is Carmarthen Country Market’s food hygiene rating?

Carmarthen Country Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2019.

When was Carmarthen Country Market last inspected?

Carmarthen Country Market was last inspected by Carmarthenshire on 4 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.