Cacennau Moethus Campbell

Glanaman

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cacennau Moethus Campbell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2019 by Carmarthenshire.

What does this rating mean?

Cacennau Moethus Campbell in Glanaman has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bryn Berach,
Tirycoed Road,
Glanaman,
Ammanford,
SA18 2YF

Cacennau Moethus Campbell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cacennau Moethus Campbell. The data is published by the FSA under the Open Government Licence.

Who inspects Cacennau Moethus Campbell?

Food hygiene at Cacennau Moethus Campbell is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Cacennau Moethus Campbell

What is Cacennau Moethus Campbell’s food hygiene rating?

Cacennau Moethus Campbell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2019.

When was Cacennau Moethus Campbell last inspected?

Cacennau Moethus Campbell was last inspected by Carmarthenshire on 10 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.