Caban Express/Express Cabin

Dafen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caban Express/Express Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 July 2023 by Carmarthenshire.

What does this rating mean?

Caban Express/Express Cabin in Dafen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop Prince Philip Hospital,
Dafen Road,
Dafen,
Llanelli,
SA14 8QF

Caban Express/Express Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caban Express/Express Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Caban Express/Express Cabin?

Food hygiene at Caban Express/Express Cabin is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Caban Express/Express Cabin

What is Caban Express/Express Cabin’s food hygiene rating?

Caban Express/Express Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2023.

When was Caban Express/Express Cabin last inspected?

Caban Express/Express Cabin was last inspected by Carmarthenshire on 21 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.