Bwyd y Cwm@Pontyates RFC

Pontyates

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bwyd y Cwm@Pontyates RFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2019 by Carmarthenshire.

What does this rating mean?

Bwyd y Cwm@Pontyates RFC in Pontyates has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Heol Y Meinciau,
Pontyates,
Llanelli,
SA15 5TR

Bwyd y Cwm@Pontyates RFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bwyd y Cwm@Pontyates RFC. The data is published by the FSA under the Open Government Licence.

Who inspects Bwyd y Cwm@Pontyates RFC?

Food hygiene at Bwyd y Cwm@Pontyates RFC is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Bwyd y Cwm@Pontyates RFC

What is Bwyd y Cwm@Pontyates RFC’s food hygiene rating?

Bwyd y Cwm@Pontyates RFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2019.

When was Bwyd y Cwm@Pontyates RFC last inspected?

Bwyd y Cwm@Pontyates RFC was last inspected by Carmarthenshire on 29 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.