BURRY PORT TAKE AWAY

Burry Port

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BURRY PORT TAKE AWAY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2019 by Carmarthenshire.

What does this rating mean?

BURRY PORT TAKE AWAY in Burry Port has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burry Port Chinese Takeaway,
51 Station Road,
Burry Port,
Carmarthenshire,
SA16 0LP

BURRY PORT TAKE AWAY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BURRY PORT TAKE AWAY. The data is published by the FSA under the Open Government Licence.

Who inspects BURRY PORT TAKE AWAY?

Food hygiene at BURRY PORT TAKE AWAY is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about BURRY PORT TAKE AWAY

What is BURRY PORT TAKE AWAY’s food hygiene rating?

BURRY PORT TAKE AWAY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2019.

When was BURRY PORT TAKE AWAY last inspected?

BURRY PORT TAKE AWAY was last inspected by Carmarthenshire on 15 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.