BOOKER LTD. Tesco Group

Johnstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BOOKER LTD. Tesco Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 February 2020 by Carmarthenshire.

What does this rating mean?

BOOKER LTD. Tesco Group in Johnstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Booker,
Llansteffan Road,
Johnstown,
Carmarthen,
SA31 3NB

BOOKER LTD. Tesco Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BOOKER LTD. Tesco Group. The data is published by the FSA under the Open Government Licence.

Who inspects BOOKER LTD. Tesco Group?

Food hygiene at BOOKER LTD. Tesco Group is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about BOOKER LTD. Tesco Group

What is BOOKER LTD. Tesco Group’s food hygiene rating?

BOOKER LTD. Tesco Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was BOOKER LTD. Tesco Group last inspected?

BOOKER LTD. Tesco Group was last inspected by Carmarthenshire on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.