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Blue Lodge Bakery

Capel Isaac

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Lodge Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2024 by Carmarthenshire.

What does this rating mean?

Blue Lodge Bakery in Capel Isaac has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blaen Cwm,
Capel Isaac,
Llandeilo,
SA19 7HG
Blue Lodge Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Lodge Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Lodge Bakery?

Food hygiene at Blue Lodge Bakery is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Blue Lodge Bakery

What is Blue Lodge Bakery’s food hygiene rating?
Blue Lodge Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.
When was Blue Lodge Bakery last inspected?
Blue Lodge Bakery was last inspected by Carmarthenshire on 20 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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