Beach Racer Bar & Grill

Pendine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beach Racer Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 January 2019 by Carmarthenshire.

What does this rating mean?

Beach Racer Bar & Grill in Pendine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chez Windsor,
Marsh Road,
Pendine,
Carmarthen,
SA33 4NY

Beach Racer Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beach Racer Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Beach Racer Bar & Grill?

Food hygiene at Beach Racer Bar & Grill is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Beach Racer Bar & Grill

What is Beach Racer Bar & Grill’s food hygiene rating?

Beach Racer Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2019.

When was Beach Racer Bar & Grill last inspected?

Beach Racer Bar & Grill was last inspected by Carmarthenshire on 21 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.