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BANCYFELIN POST OFFICE

Bancyfelin

Food hygiene rating 4 / 5 · Good

Squeaky clean

BANCYFELIN POST OFFICE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 August 2017 by Carmarthenshire.

What does this rating mean?

BANCYFELIN POST OFFICE in Bancyfelin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 High Street,
Bancyfelin,
Carmarthen,
SA33 5ND
BANCYFELIN POST OFFICE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BANCYFELIN POST OFFICE. The data is published by the FSA under the Open Government Licence.

Who inspects BANCYFELIN POST OFFICE?

Food hygiene at BANCYFELIN POST OFFICE is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about BANCYFELIN POST OFFICE

What is BANCYFELIN POST OFFICE’s food hygiene rating?
BANCYFELIN POST OFFICE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2017.
When was BANCYFELIN POST OFFICE last inspected?
BANCYFELIN POST OFFICE was last inspected by Carmarthenshire on 7 August 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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