BAHN MAI THAI RESTAURANT

Llanelli

Food hygiene rating 4 / 5 · Good

Squeaky clean

BAHN MAI THAI RESTAURANT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 March 2018 by Carmarthenshire.

What does this rating mean?

BAHN MAI THAI RESTAURANT in Llanelli has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Station Road,
Llanelli,
Carmarthenshire,
SA15 1AW

BAHN MAI THAI RESTAURANT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BAHN MAI THAI RESTAURANT. The data is published by the FSA under the Open Government Licence.

Who inspects BAHN MAI THAI RESTAURANT?

Food hygiene at BAHN MAI THAI RESTAURANT is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about BAHN MAI THAI RESTAURANT

What is BAHN MAI THAI RESTAURANT’s food hygiene rating?

BAHN MAI THAI RESTAURANT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2018.

When was BAHN MAI THAI RESTAURANT last inspected?

BAHN MAI THAI RESTAURANT was last inspected by Carmarthenshire on 7 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.