Katherine's Jersey Milk

Scaleby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Katherine's Jersey Milk scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2021 by Carlisle City.

What does this rating mean?

Katherine's Jersey Milk in Scaleby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fordsyke Farm,
Scaleby,
Scaleby,
CA6 4LW

Katherine's Jersey Milk Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Katherine's Jersey Milk. The data is published by the FSA under the Open Government Licence.

Who inspects Katherine's Jersey Milk?

Food hygiene at Katherine's Jersey Milk is inspected by Carlisle City, the local authority responsible for this area. You can reach them at http://www.carlisle.gov.uk or [email protected].

Questions about Katherine's Jersey Milk

What is Katherine's Jersey Milk’s food hygiene rating?

Katherine's Jersey Milk has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2021.

When was Katherine's Jersey Milk last inspected?

Katherine's Jersey Milk was last inspected by Carlisle City on 23 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.