Colin Moore Butchers Ltd

Brampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colin Moore Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2019 by Carlisle City.

What does this rating mean?

Colin Moore Butchers Ltd in Brampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Colin Moore Butchers Ltd,
28-30 High Cross Street,
Brampton,
CA8 1RP

Colin Moore Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colin Moore Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Colin Moore Butchers Ltd?

Food hygiene at Colin Moore Butchers Ltd is inspected by Carlisle City, the local authority responsible for this area. You can reach them at http://www.carlisle.gov.uk or [email protected].

Questions about Colin Moore Butchers Ltd

What is Colin Moore Butchers Ltd’s food hygiene rating?

Colin Moore Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was Colin Moore Butchers Ltd last inspected?

Colin Moore Butchers Ltd was last inspected by Carlisle City on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.