Angus Hotel/Almonds Bistro

Carlisle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Angus Hotel/Almonds Bistro scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Angus Hotel/Almonds Bistro in Carlisle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Angus Hotel/Almonds Bistro,
14-16 Scotland Road,
Carlisle,
CA3 9DG

Angus Hotel/Almonds Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Angus Hotel/Almonds Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Angus Hotel/Almonds Bistro?

Food hygiene at Angus Hotel/Almonds Bistro is inspected by Carlisle City, the local authority responsible for this area. You can reach them at http://www.carlisle.gov.uk or [email protected].

Questions about Angus Hotel/Almonds Bistro

What is Angus Hotel/Almonds Bistro’s food hygiene rating?

Angus Hotel/Almonds Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2019.

When was Angus Hotel/Almonds Bistro last inspected?

Angus Hotel/Almonds Bistro was last inspected by Carlisle City on 16 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.