Women Connect First Creche

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Women Connect First Creche scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 March 2016 by Cardiff.

What does this rating mean?

Women Connect First Creche in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Neville Street,
Riverside,
Cardiff,
CF11 6LP

Women Connect First Creche Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Women Connect First Creche. The data is published by the FSA under the Open Government Licence.

Who inspects Women Connect First Creche?

Food hygiene at Women Connect First Creche is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Women Connect First Creche

What is Women Connect First Creche’s food hygiene rating?

Women Connect First Creche has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2016.

When was Women Connect First Creche last inspected?

Women Connect First Creche was last inspected by Cardiff on 14 March 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.