Wallice Main Ltd

Cardiff

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 June 2026 by Cardiff.

What does this rating mean?

Wallice Main Ltd in Cardiff has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 1 To 2 And 4 To 6 Ely Bridge Industrial Estate Wroughton Place,
Fairwater,
Cardiff,
CF5 4AB

This is the official Food Standards Agency hygiene badge for Wallice Main Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wallice Main Ltd?

Food hygiene at Wallice Main Ltd is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Wallice Main Ltd

What is Wallice Main Ltd’s food hygiene rating?

Wallice Main Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 June 2026.

When was Wallice Main Ltd last inspected?

Wallice Main Ltd was last inspected by Cardiff on 23 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.