Ty Gwyn Breakfast Club

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ty Gwyn Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2012 by Cardiff.

What does this rating mean?

Ty Gwyn Breakfast Club in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Gwyn Special School Vincent Road,
Caerau,
Cardiff,
CF5 5AQ

Ty Gwyn Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ty Gwyn Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Gwyn Breakfast Club?

Food hygiene at Ty Gwyn Breakfast Club is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Ty Gwyn Breakfast Club

What is Ty Gwyn Breakfast Club’s food hygiene rating?

Ty Gwyn Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2012.

When was Ty Gwyn Breakfast Club last inspected?

Ty Gwyn Breakfast Club was last inspected by Cardiff on 3 October 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.