Ty Caredig Ltd, Park House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ty Caredig Ltd, Park House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2024 by Cardiff.

What does this rating mean?

Ty Caredig Ltd, Park House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Caredig Ltd, Park House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ty Caredig Ltd, Park House. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Caredig Ltd, Park House?

Food hygiene at Ty Caredig Ltd, Park House is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Ty Caredig Ltd, Park House

What is Ty Caredig Ltd, Park House’s food hygiene rating?

Ty Caredig Ltd, Park House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2024.

When was Ty Caredig Ltd, Park House last inspected?

Ty Caredig Ltd, Park House was last inspected by Cardiff on 18 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.