Travelodge Cardiff Gate

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Travelodge Cardiff Gate scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2025 by Cardiff.

What does this rating mean?

Travelodge Cardiff Gate in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ibis Cardiff Gate Malthouse Avenue,
Pontprennau,
Cardiff,
CF23 8RA

Travelodge Cardiff Gate Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Travelodge Cardiff Gate. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Cardiff Gate?

Food hygiene at Travelodge Cardiff Gate is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Travelodge Cardiff Gate

What is Travelodge Cardiff Gate’s food hygiene rating?

Travelodge Cardiff Gate has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Travelodge Cardiff Gate last inspected?

Travelodge Cardiff Gate was last inspected by Cardiff on 2 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.