Top Deck Fish and Chips

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Deck Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2025 by Cardiff.

What does this rating mean?

Top Deck Fish and Chips in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

597 Cowbridge Road East,
Canton,
Cardiff,
CF5 1BE

Top Deck Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Top Deck Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Top Deck Fish and Chips?

Food hygiene at Top Deck Fish and Chips is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Top Deck Fish and Chips

What is Top Deck Fish and Chips’s food hygiene rating?

Top Deck Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.

When was Top Deck Fish and Chips last inspected?

Top Deck Fish and Chips was last inspected by Cardiff on 17 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.