The Vulcan Lounge

Cardiff

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 October 2024 by Cardiff.

What does this rating mean?

The Vulcan Lounge in Cardiff has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Vulcan Lounge 2 Wyeverne Road,
Cathays,
Cardiff,
CF24 4BH

This is the official Food Standards Agency hygiene badge for The Vulcan Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Vulcan Lounge?

Food hygiene at The Vulcan Lounge is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about The Vulcan Lounge

What is The Vulcan Lounge’s food hygiene rating?

The Vulcan Lounge has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 October 2024.

When was The Vulcan Lounge last inspected?

The Vulcan Lounge was last inspected by Cardiff on 29 October 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.