The Maple Crepe Company

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Maple Crepe Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2025 by Cardiff.

What does this rating mean?

The Maple Crepe Company in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

376 Newport Road,
Penylan,
Cardiff,
CF23 9AE

The Maple Crepe Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Maple Crepe Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Maple Crepe Company?

Food hygiene at The Maple Crepe Company is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about The Maple Crepe Company

What is The Maple Crepe Company’s food hygiene rating?

The Maple Crepe Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2025.

When was The Maple Crepe Company last inspected?

The Maple Crepe Company was last inspected by Cardiff on 24 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.