The Flute and Tankard

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Flute and Tankard scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 September 2014 by Cardiff.

What does this rating mean?

The Flute and Tankard in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Windsor Place,
Cathays,
Cardiff,
CF10 3BX

The Flute and Tankard Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Flute and Tankard. The data is published by the FSA under the Open Government Licence.

Who inspects The Flute and Tankard?

Food hygiene at The Flute and Tankard is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about The Flute and Tankard

What is The Flute and Tankard’s food hygiene rating?

The Flute and Tankard has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2014.

When was The Flute and Tankard last inspected?

The Flute and Tankard was last inspected by Cardiff on 10 September 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.