The Bull Terrier Cafe

Cardiff

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Bull Terrier Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 August 2025 by Cardiff.

What does this rating mean?

The Bull Terrier Cafe in Cardiff has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 228 To 232 Even Central Market St Mary Street,
Cathays,
Cardiff,
CF10 1AU

The Bull Terrier Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Bull Terrier Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Bull Terrier Cafe?

Food hygiene at The Bull Terrier Cafe is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about The Bull Terrier Cafe

What is The Bull Terrier Cafe’s food hygiene rating?

The Bull Terrier Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 August 2025.

When was The Bull Terrier Cafe last inspected?

The Bull Terrier Cafe was last inspected by Cardiff on 29 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.