The Black Lion

Cardiff

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Black Lion scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 August 2025 by Cardiff.

What does this rating mean?

The Black Lion in Cardiff has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Black Lion Cardiff Road,
Llandaff,
Cardiff,
CF5 2DQ

This is the official Food Standards Agency hygiene badge for The Black Lion. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Lion?

Food hygiene at The Black Lion is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about The Black Lion

What is The Black Lion’s food hygiene rating?

The Black Lion has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 August 2025.

When was The Black Lion last inspected?

The Black Lion was last inspected by Cardiff on 28 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.