Taiyaki By Fang’s

Cardiff

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 August 2025 by Cardiff.

What does this rating mean?

Taiyaki By Fang’s in Cardiff has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Hayes,
Cathays,
Cardiff,
CF10 1AH

This is the official Food Standards Agency hygiene badge for Taiyaki By Fang’s. The data is published by the FSA under the Open Government Licence.

Who inspects Taiyaki By Fang’s?

Food hygiene at Taiyaki By Fang’s is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Taiyaki By Fang’s

What is Taiyaki By Fang’s’s food hygiene rating?

Taiyaki By Fang’s has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 August 2025.

When was Taiyaki By Fang’s last inspected?

Taiyaki By Fang’s was last inspected by Cardiff on 12 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.