ST News St Mary Street

Cardiff

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

ST News St Mary Street scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 11 December 2025 by Cardiff.

What does this rating mean?

ST News St Mary Street in Cardiff has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 St Mary Street,
Cathays,
Cardiff,
CF10 1FE

ST News St Mary Street Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for ST News St Mary Street. The data is published by the FSA under the Open Government Licence.

Who inspects ST News St Mary Street?

Food hygiene at ST News St Mary Street is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about ST News St Mary Street

What is ST News St Mary Street’s food hygiene rating?

ST News St Mary Street has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 December 2025.

When was ST News St Mary Street last inspected?

ST News St Mary Street was last inspected by Cardiff on 11 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.