St John Lloyd Fun Five

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

St John Lloyd Fun Five scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 February 2012 by Cardiff.

What does this rating mean?

St John Lloyd Fun Five in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St John Lloyd Primary School Cemaes Crescent,
Trowbridge,
Cardiff,
CF3 1TA

St John Lloyd Fun Five Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St John Lloyd Fun Five. The data is published by the FSA under the Open Government Licence.

Who inspects St John Lloyd Fun Five?

Food hygiene at St John Lloyd Fun Five is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about St John Lloyd Fun Five

What is St John Lloyd Fun Five’s food hygiene rating?

St John Lloyd Fun Five has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2012.

When was St John Lloyd Fun Five last inspected?

St John Lloyd Fun Five was last inspected by Cardiff on 20 February 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.