Splott Sports Pavillion

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Splott Sports Pavillion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 June 2026 by Cardiff.

What does this rating mean?

Splott Sports Pavillion in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Splott Park House 2A Muirton Road,
Splott,
Cardiff,
CF24 2SJ

Splott Sports Pavillion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Splott Sports Pavillion. The data is published by the FSA under the Open Government Licence.

Who inspects Splott Sports Pavillion?

Food hygiene at Splott Sports Pavillion is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Splott Sports Pavillion

What is Splott Sports Pavillion’s food hygiene rating?

Splott Sports Pavillion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Splott Sports Pavillion last inspected?

Splott Sports Pavillion was last inspected by Cardiff on 5 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.