Splott Fish & Chips

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Splott Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 March 2026 by Cardiff.

What does this rating mean?

Splott Fish & Chips in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Splott Fish Bar 58 Splott Road,
Splott,
Cardiff,
CF24 2DA

Splott Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Splott Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Splott Fish & Chips?

Food hygiene at Splott Fish & Chips is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Splott Fish & Chips

What is Splott Fish & Chips’s food hygiene rating?

Splott Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Splott Fish & Chips last inspected?

Splott Fish & Chips was last inspected by Cardiff on 10 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.