Samsons Cash & Carry Ltd

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Samsons Cash & Carry Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 September 2025 by Cardiff.

What does this rating mean?

Samsons Cash & Carry Ltd in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Lyon Close,
Leckwith,
Cardiff,
CF11 8TZ

Samsons Cash & Carry Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Samsons Cash & Carry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Samsons Cash & Carry Ltd?

Food hygiene at Samsons Cash & Carry Ltd is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Samsons Cash & Carry Ltd

What is Samsons Cash & Carry Ltd’s food hygiene rating?

Samsons Cash & Carry Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Samsons Cash & Carry Ltd last inspected?

Samsons Cash & Carry Ltd was last inspected by Cardiff on 30 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.