Red Oak Creek Coffee

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Oak Creek Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 October 2023 by Cardiff.

What does this rating mean?

Red Oak Creek Coffee in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Oak Creek Log Cabin Heol Pant-y-gored,
Creigiau,
Cardiff,
CF15 9NE

Red Oak Creek Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Oak Creek Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Red Oak Creek Coffee?

Food hygiene at Red Oak Creek Coffee is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Red Oak Creek Coffee

What is Red Oak Creek Coffee’s food hygiene rating?

Red Oak Creek Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2023.

When was Red Oak Creek Coffee last inspected?

Red Oak Creek Coffee was last inspected by Cardiff on 12 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.