Red Chilli restaurant

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Chilli restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 June 2025 by Cardiff.

What does this rating mean?

Red Chilli restaurant in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

442C Cowbridge Road East,
Canton,
Cardiff,
CF5 1JN

Red Chilli restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Chilli restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Red Chilli restaurant?

Food hygiene at Red Chilli restaurant is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Red Chilli restaurant

What is Red Chilli restaurant’s food hygiene rating?

Red Chilli restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Red Chilli restaurant last inspected?

Red Chilli restaurant was last inspected by Cardiff on 2 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.