Pontcanna Scout Base

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontcanna Scout Base scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 February 2017 by Cardiff.

What does this rating mean?

Pontcanna Scout Base in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scout Hall Fields Park Road,
Pontcanna,
Cardiff,
CF11 9HX

Pontcanna Scout Base Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontcanna Scout Base. The data is published by the FSA under the Open Government Licence.

Who inspects Pontcanna Scout Base?

Food hygiene at Pontcanna Scout Base is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Pontcanna Scout Base

What is Pontcanna Scout Base’s food hygiene rating?

Pontcanna Scout Base has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2017.

When was Pontcanna Scout Base last inspected?

Pontcanna Scout Base was last inspected by Cardiff on 15 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.