Pentrebane kebab house

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pentrebane kebab house scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2025 by Cardiff.

What does this rating mean?

Pentrebane kebab house in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 84 Beechley Drive,
Fairwater,
Cardiff,
CF5 3SP

Pentrebane kebab house Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pentrebane kebab house. The data is published by the FSA under the Open Government Licence.

Who inspects Pentrebane kebab house?

Food hygiene at Pentrebane kebab house is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Pentrebane kebab house

What is Pentrebane kebab house’s food hygiene rating?

Pentrebane kebab house has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Pentrebane kebab house last inspected?

Pentrebane kebab house was last inspected by Cardiff on 16 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.