OYO CARDIFF CENTRAL

Cardiff

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

OYO CARDIFF CENTRAL scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 June 2025 by Cardiff.

What does this rating mean?

OYO CARDIFF CENTRAL in Cardiff has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 15 Clare Street,
Riverside,
Cardiff,
CF11 6BD

OYO CARDIFF CENTRAL Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for OYO CARDIFF CENTRAL. The data is published by the FSA under the Open Government Licence.

Who inspects OYO CARDIFF CENTRAL?

Food hygiene at OYO CARDIFF CENTRAL is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about OYO CARDIFF CENTRAL

What is OYO CARDIFF CENTRAL’s food hygiene rating?

OYO CARDIFF CENTRAL has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 June 2025.

When was OYO CARDIFF CENTRAL last inspected?

OYO CARDIFF CENTRAL was last inspected by Cardiff on 13 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.