Natures Little Helpers

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Natures Little Helpers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2016 by Cardiff.

What does this rating mean?

Natures Little Helpers in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7a And 8 Mill Farm St Mellons Road,
Lisvane,
Cardiff,
CF14 0SH

Natures Little Helpers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Natures Little Helpers. The data is published by the FSA under the Open Government Licence.

Who inspects Natures Little Helpers?

Food hygiene at Natures Little Helpers is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Natures Little Helpers

What is Natures Little Helpers’s food hygiene rating?

Natures Little Helpers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2016.

When was Natures Little Helpers last inspected?

Natures Little Helpers was last inspected by Cardiff on 1 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.