Naked Ground Health Club

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Naked Ground Health Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 March 2025 by Cardiff.

What does this rating mean?

Naked Ground Health Club in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 49 Portmanmoor Road Industrial Estate Portmanmoor Road,
Splott,
Cardiff,
CF24 5HB

Naked Ground Health Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Naked Ground Health Club. The data is published by the FSA under the Open Government Licence.

Who inspects Naked Ground Health Club?

Food hygiene at Naked Ground Health Club is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Naked Ground Health Club

What is Naked Ground Health Club’s food hygiene rating?

Naked Ground Health Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2025.

When was Naked Ground Health Club last inspected?

Naked Ground Health Club was last inspected by Cardiff on 17 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.