Mr Latte Coffee House

Cardiff

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mr Latte Coffee House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 12 May 2026 by Cardiff.

What does this rating mean?

Mr Latte Coffee House in Cardiff has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rear Of 62 Pen-y-lan Road,
Roath,
Cardiff,
CF23 5HW

Mr Latte Coffee House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mr Latte Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Latte Coffee House?

Food hygiene at Mr Latte Coffee House is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Mr Latte Coffee House

What is Mr Latte Coffee House’s food hygiene rating?

Mr Latte Coffee House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 May 2026.

When was Mr Latte Coffee House last inspected?

Mr Latte Coffee House was last inspected by Cardiff on 12 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.