Marriott Hotel, Cardiff

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marriott Hotel, Cardiff scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2025 by Cardiff.

What does this rating mean?

Marriott Hotel, Cardiff in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cardiff Marriott Hotel Mill Lane,
Cathays,
Cardiff,
CF10 1EZ

Marriott Hotel, Cardiff Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marriott Hotel, Cardiff. The data is published by the FSA under the Open Government Licence.

Who inspects Marriott Hotel, Cardiff?

Food hygiene at Marriott Hotel, Cardiff is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Marriott Hotel, Cardiff

What is Marriott Hotel, Cardiff’s food hygiene rating?

Marriott Hotel, Cardiff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2025.

When was Marriott Hotel, Cardiff last inspected?

Marriott Hotel, Cardiff was last inspected by Cardiff on 25 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.